The active ingredients in garlic are believed to be the many sulphur containing compounds, one of which is alliin. This is converted to allicin when the garlic is chewed or crushed and it is allicin that gives garlic its characteristic smell, and is believed to be the compound responsible for the health benefits of garlic. Garlic is traditionally used to help maintain cardiovascular health with some evidence that it may help to maintain normal cholesterol levels in the circulation, when part of a healthy low fat diet. Lamberts® Garlic 1650mg are high potency tablets which are carefully formulated to ensure the ‘allicin potential’ is preserved, whilst the special coating reduces the garlic odour. ‘ street’ Garlic can be taken indefinitely but if you are using it for cholesterol problems then don’t forget to have your levels checked regularly in case you need to take other measures. Suitable for vegetarians.
Allergen Advice
The following list of allergens are excluded: Wheat, Gluten, Barley, Soya, Eggs, Milk and milk products, Lactose, Nuts, Sulphites, Celery, Fish, Shellfish and Yeast.
Dermo-cosmetics
