Acerola is a cherry variety, found in many places around the world, usually referred to as “Antilles cherry”. It contains vitamin C in concentrations 100 times higher than orange and lemon, 20 times higher than guava and 10 times higher than berries. By average, 100gr Acerola fruits contain 17000mg of vitamin C. Its fruits are well-known for their important properties as they contribute to calcium binding. Because of that Acerola shields the body and also offers an ideal solution to smokers because of the high quantities in vitamin C it contains.
Dermo-cosmetics
