The Reishi mushroom has been a part of the Japanese, the Chinese as well as other Asian cultures for thousands of years. It was even called Mushroom of the Kings because it was so valued, only Emperors used it. In recent years this beautiful orange fungi fame has spread throughout the world. Omanitus (Reishi Oil) is produced from the spores of the reishi mushroom and is a source of triterpenoids, essential fatty acids Linolenic (Omega 3), Linoleic (omega 6) as well as Omega 9 Oleic fatty acid. Reishi mushroom (Ganoderma lucidum) is one of the greatest tonic fungi known to mankind. It possesses over 400 active biomolecules. Reishi is a superior fungi that may be taken for a long duration without side effects. Reishi has been consumed since the dawn of Chinese civilization as an anti-aging fungi, and for its various health-promoting and healing properties. Continuous consumption of Reishi helps to improve functioning of our whole body system, up-regulating the immune system, and promoting blood circulation, digestion, metabolism, reducing fatigue, enhancing alertness, improving sleeping, etc.