Bilberry (Vaccinium myrtillus) is a small, blue, forest fruit which it is harvested in many countries with some important beneficial properties. It has a high concentration of anthocyanidins, a pigment antioxidant that accounts for bilberry's blue color which is the main active ingredient and is responsible for bilberry's properties. Anthocyanidine may assist the cardiovascular system and the eyes. It is also related to the limitation of the harmful impact of free radicals. Bilberry EUBIAS™ promotes the eye health.